5 chefs left in the running and their Quickfire and Elimination Challenges were a bit more related than has often been the case. Francois Payard of Payard Patisserie & Bistro was one of the guest judges and he first tasked our group to make the best pie they could. There was twist because they had to do it with one hand behind their back and in an oven mitt.
My first thought was that this was
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