Meet Choffy, Brewed Hot Chocolate

As you know, Sisters and Brothers, we in The Chocolate Cult are a volunteer group of folks who try to describe our experiences with chocolate of all sorts using our five senses.  Our goals are to help you determine what you want to buy and put in your body as well as expose you to variety in all areas of chocolate culture.  Choffy is a fairly new product that we had the pleasure of trying out

Snickers Dark Bar

The final candy bar from the trio of new variety bars I found at our larger, nearby CVS.  If you have been reading from the beginning of The Chocolate Cult and have a very, very good memory, the Snickers Dark may ring a bell. This isn't so new but I think when I last reviewed it, it was so long ago and didn't impress that much that I forgot.  So I'm going to look at it again and see if I like it

Old Time Candy Part 3

Today is part 3 of our four part series looking at the variety available from Old Time Candy.  Today we'll look at 8 more chocolate candy bars because Easter was just last weekend.  Sisters and Brothers, that I'm sure some of you will recall and some of you may have eaten all ready this year but I hope you'll discover something "new" that is actually a fairly old candy.  Remember, that Old Time

Recipe: Cinnamon Chocolate Chip Coffee Cake

Recipes are rare here on The Chocolate Cult. Let's be blunt our primary goal has been and continues to be the pursuit of chocolate in Moderation and with A Purpose.  We review products so that you don't have to spend money just to try it out.  Every now and again we do a cookbook review and sometimes when that happens your Chocolate Priestess gets inspired and wants to share a recipe.

Today is "

Protein Drink Recall from Odwalla

Odwalla, Inc. Issues Nationwide Allergy Alert On Chocolate Protein Monster Beverage


Contact:

Consumer:
Odwalla Inc.
1-800-639-2552

FOR IMMEDIATE RELEASE - April 5, 2012 -Odwalla, Inc. is recalling Odwalla Chocolate Protein Monster beverage in 12-oz and 32-oz bottles, with “enjoy by” dates prior to and including 23 MAY 2012, because of reports from consumers allergic to peanuts and/or tree

DOVE Dark Chocolate for Baking

Do you remember, Sisters and Brothers, our interview in January with Food Network's Claire Robinson?  If not or if you want to review that, you may do so here.  Today we are going to feature one of the three types of chocolate bars we were sent for that interview and giveaway using one of Claire Robinson's own recipes: "Flourless DOVE Dark Chocolate Lover's Cake."  Her recipe only calls for two

National Caramel Day (with Chocolate)

In March we had National Chocolate Caramel Day on the 19th while this month, today, the fifth of April, we have simply National Caramel Day.  Whether the chocolate is part of the caramel or surrounding it, your Chocolate Priestess tends to really like the combination.  I prefer the buttery caramel with darker chocolate while I like the tangy variety with either milk or dark chocolate; I don't