Once more, for only the second time thus far, your Chocolate Priestess has a recipe to share. Actually it is two recipes, minor variations on a very simple cereal bar that was enriched and made special through the use of Guittard 55% Cacao squares. Guittard sent me 4, 24 square pallets of their chocolate along with samples of their new candy bars in the very early spring. I've reviewed the
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