Back in January, we had our first "Everyday Chocolatier" interview and our featured cook, Bridget, shared her mole recipe with us. You can find that post HERE. Yesterday in honor of Cinco de Mayo The Chocolate Priestess's family had mole at home for the first time. I wasn't fully recovered from my recent surgery so we used a store bought "ready to serve" mole that I found in Kroger.
This is
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