Everyday Chocolatier & Recipe: Elizabeth's Mille-Feuilles

I have known some great cooks in my lifetime. Some of them can do wonderful things with the Sacred Substance. I want to do a series of interviews with these folks so you, Sisters and Brothers, can see how you might be able to incorporate chocolate into your baking and cooking.  Today I want to introduce one amazing woman who holds a PhD, teaches, researches and makes the time to do a lot of